August 16, 2018 – Food Logistics – There is no denying the crucial role third-party logistics (3PLs) and cold storage providers play in the global food supply chain, which increasingly includes temp-controlled products. Food Logistics’ annual Top 3PL & Cold Storage Providers features those who are doing their part to ensure an integrated and safe global food supply chain. East Coast Warehouse is proud to be included on the list for the 4th straight year.
News
APM Terminals Enhancing Fluidity with New Refrigerated Peel-off Pile
August 15, 2018 – Journal of Commerce – APM Terminals is adding a refrigerated container option to its peel-off pile program at the Port of New York and New Jersey that the terminal said can cut trucker turn times in half and help with space limitations. East Coast Warehouse CEO Jamie Overley spoke with Hugh Morley about how the program has helped increase productivity at the port.
East Coast Warehouse signs 5-year lease for 240,000 square feet of warehouse space in Bayonne, NJ
August 13, 2018 – AJOT.com – East Coast Warehouse & Distribution, a leading temperature-controlled logistics provider to the food and beverage industry, announced today it has signed a five-year lease with CenterPoint Properties for 240,000 square feet of ambient warehouse space at 30-100 Pulaski Street in Bayonne, New Jersey.
East Coast Warehouse Signs 5-Year Lease with CenterPoint Properties in Bayonne, NJ
August 13, 2018 – DC Velocity – East Coast Warehouse & Distribution, a leading temperature-controlled logistics provider to the food and beverage industry, announced today it has signed a five-year lease with CenterPoint Properties for 240,000 square feet of ambient warehouse space at 30-100 Pulaski Street in Bayonne, New Jersey.
E-Commerce is Breaking All the Rules
June 8, 2018 – NAIOP– Every session at NAIOP’s I.CON: The Industrial Conference has mentioned e-commerce, and the conference’s closing panel was no exception. East Coast Warehouse CEO Jamie Overley participated in this panel, providing the 3PL perspective.
Refining the Philadelphia Advantage
May 28, 2018 – Journal of Commerce – From fruits to vegetables and meat to cocoa beans, when it comes to feeding the nation’s heartland and population centers, Philadelphia has long been the preferred port for perishables. The Philadelphia port, however, is working hard to become a world-class multiport, with new service, marketing and infrastructure initiatives. ECW CEO Jamie Overley discusses these capital improvements and what they mean for PhilaPort with the JOC’s John Powers.
Reinventing Your Warehouse or DC
May 17, 2018 – Inbound Logistics – Warehouse improvements in layout and organization, docking, picking and receiving, fulfillment, and packaging can boost your bottom line and improve customer satisfaction. East Coast Warehouse CEO Jamie Overley spoke with Karen Kroll of Inbound Logistics about how to boost warehouse efficiencies.
Why Adherence to SQF Requirements is Crucial to Supply Chain Integrity
January 18, 2018 – Inbound Logistics – East Coast Warehouse CEO Jamie Overley writes about the U.S. Food and Drug Administration (FDA)’s Safe Quality Food (SQF) rule and how failure to comply can negatively impact the supply chain.
Lease rates rocket amid space crunch near Port NY-NJ
December 22, 2017 – Journal of Commerce – East Coast Warehouse CEO Jamie Overley spoke with Hugh Morley of the Journal of Commerce about warehouse space and plans for growth.
East Coast Warehouse adds capacity at Port of NY/NJ East Coast Warehouse adds capacity at Port of NY/NJ
December 19, 2017 – American Shipper – Elizabeth, NJ-based East Coast Warehouse & Distribution, a fourth-party logistics provider (4PL) specializing in temperature-controlled logistics for the food and beverage industry, is adding 200,000 square feet of warehousing space to its facility near the Port of New York and New Jersey, the company confirmed Dec. 18.