Refining the Philadelphia Advantage

May 28, 2018 – Journal of Commerce – From fruits to vegetables and meat to cocoa beans, when it comes to feeding the nation’s heartland and population centers, Philadelphia has long been the preferred port for perishables. The Philadelphia port, however, is working hard to become a world-class multiport, with new service, marketing and infrastructure initiatives. ECW CEO Jamie Overley discusses these capital improvements and what they mean for PhilaPort with the JOC’s John Powers.


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