August 9, 2017 – Food Logistics Magazine – The U.S. Food & Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) is the most sweeping reform to our food safety laws in more than 70 years. Designed to ensure the safety and security of our nation’s food supply, the FSMA is strengthening regulations affecting how food is grown, harvested, packed, stored and transported from farm to fork. CEO Jamie Overley discusses the importance of education on the new FSMA requirements in this editorial.