May 28, 2018 – Journal of Commerce – From fruits to vegetables and meat to cocoa beans, when it comes to feeding the nation’s heartland and population centers, Philadelphia has long been the preferred port for perishables. The Philadelphia port, however, is working hard to become a world-class multiport, with new service, marketing and infrastructure initiatives. ECW CEO Jamie Overley discusses these capital improvements and what they mean for PhilaPort with the JOC’s John Powers.
May 17, 2018 – Inbound Logistics – Warehouse improvements in layout and organization, docking, picking and receiving, fulfillment, and packaging can boost your bottom line and improve customer satisfaction. East Coast Warehouse CEO Jamie Overley spoke with Karen Kroll of Inbound Logistics about how to boost warehouse efficiencies.
January 18, 2018 – Inbound Logistics – East Coast Warehouse CEO Jamie Overley writes about the U.S. Food and Drug Administration (FDA)’s Safe Quality Food (SQF) rule and how failure to comply can negatively impact the supply chain.
December 22, 2017 – Journal of Commerce – East Coast Warehouse CEO Jamie Overley spoke with Hugh Morley of the Journal of Commerce about warehouse space and plans for growth.
December 19, 2017 – American Shipper – Elizabeth, NJ-based East Coast Warehouse & Distribution, a fourth-party logistics provider (4PL) specializing in temperature-controlled logistics for the food and beverage industry, is adding 200,000 square feet of warehousing space to its facility near the Port of New York and New Jersey, the company confirmed Dec. 18.
December 19, 2017 – AJOT.com – East Coast Warehouse & Distribution announced it has expanded its Jersey City, NJ facility by adding 200,000 square feet of warehousing space, including the addition of a temperature-controlled and ambient area. The expansion comes in response to an increase both in customer demand and in the amount of inventory moving through both the Jersey City facility and its Port of New York/New Jersey headquarters in Elizabeth, NJ.
October 16, 2017 – FoodLogistics.com – While federal requirements do not mandate compliance with SQF guidelines, certification in this area sends a signal to manufacturers that logistics providers are adhering to the highest standards by which food is stored, handled and transported. CEO Jamie Overley discusses why the repercussions of failure to comply with SQF can be felt throughout the supply chain.
October 3, 2017 – Journal of Commerce – As mega-ships increasingly call the Port of New York and New Jersey, the top East Coast gateway is picking through the options on how to ensure the smooth delivery and pickup of chassis after a seemingly done deal to create a chassis pool collapsed in July. East Coast Warehouse CEO Jamie Overley spoke with the Journal of Commerce’s Hugh Morley.
September 22, 2017 – Inbound Logistics – If there’s one thing that’s crucial to the supply chain, it’s collaboration—and its importance only intensifies during times of change. East Coast Warehouse CEO Jamie Overley discusses why collaboration is critical for compliance with the FDA’s new sanitary food transportation rule.
September 19, 2017 – JOC.com – A shortfall in refrigerated container production has sparked fears that there could soon be a serious cold box shortage, speakers at JOC’s Container Trade Europe Conference in Hamburg sad Tuesday. East Coast Warehouse CEO Jamie Overley spoke with Hugh Morley of the Journal of Commerce about what he’s seeing on the Port of New York and New Jersey.